But thinking about it, maybe those in India feel the same way about others who eat beef.
I always thought that Asians eating dogs was some sort of stereotype - an Urban Myth.
Come to think of it - there was an Asian guy in my hometown who owned a Bar-B-Que restaurant which was right next door to his pet shop.
I wonder if...?
6 comments:
That last pic has a cringe factor of 10.
Yah, very cringe worthy. Is that a tongue in the pot with those thighs and legs, in the last pic.
Ok, so I just threw up on your blog. And, I'ma need for you to pay for my therapy.
Thank you in advance.
Naw brother, you've gotta cut the paws off BEFORE you put them in the marinading pot.
Meat is meat.
Cannibalism is the only real taboo imo.
slow roasting in a pit is the key to a fall.off.the.bone.tender long pig - oh that and - thoroughly oil and salt the carcass, dust heavily with cayenne pepper and stuff fully with lemons, onions, and garlic.
Wrap from head to toe in green banana leaves and then into the hot damp straw on the bed of coals - more damp straw on top of that and let it sit for about 10 hours.
mmm,mmm,mmm.,
eatin good in the neighborhood..,
f'real doh.
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